The objectives of Nutrition and Food Engineering are:
- To equip the student employability in the food sector of Bangladesh and abroad
- To expose the participants to the basic essentials of food Engineering & preservation so that they become capable of independently handling food processing units.
- To make them understand the nutritional aspects by health developments of proper, which may help, inoculate the scientific view regarding dietary habits for population.
- To enable the participants to keep themselves at least of recent changes in Food engineering & management.
- To appreciate the management & marketing perspective of food processing industry.
- To create necessary awareness regarding the factors affecting food processing & preservation.
- To meet qualified nutrition expert is very important, as the students appreciate nutrition & its relation to health.
- To be able to list good sources of major nutrients to enumerate basic food groups & contribution of each group for planning a balanced diet.
- To be able to state environmental pollutants.
- To be able to recognize early symptoms of common diseases.